Gene, Cell and Tissue

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The Chemical Composition of Nigella sativa L. and Its Extract Effects on Lipid Peroxidation Levels, Total Antioxidant Capacity and Catalase Activity of the Liver and Kidney in Rats Under Stress

Mohammad Saleh Rasoli 1 , Marouf Khalili 2 , Rahmat Mohammadi 3 , * , Azam Soleimani 4 , Ronak Kohzadi 4 , Minoo Ilkhanipour 4 , Reza Heidari 4 and Saber Golkari 3
Authors Information
1 Department of Food Industry, Faculty of Agriculture, Saba University, Urmia, IR Iran
2 Department of Agronomy, Payame Noor University of Mahabad Center, IR Iran
3 Dryland Agricultural Research Institute (DARI), Agricultural Research, Education and Extension Organization (AREEO), Maragheh, IR Iran
4 Department of Biology, Faculty of Sciences, Urmia University, Urmia, IR Iran
Article information
  • Gene, Cell and Tissue: January 2018, 5 (1); e61323
  • Published Online: January 29, 2018
  • Article Type: Research Article
  • Received: July 27, 2017
  • Revised: September 7, 2017
  • Accepted: October 10, 2017
  • DOI: 10.5812/gct.61323

To Cite: Rasoli M S, Khalili M, Mohammadi R, Soleimani A, Kohzadi R, et al. The Chemical Composition of Nigella sativa L. and Its Extract Effects on Lipid Peroxidation Levels, Total Antioxidant Capacity and Catalase Activity of the Liver and Kidney in Rats Under Stress, Gene Cell Tissue. 2018 ; 5(1):e61323. doi: 10.5812/gct.61323.

Copyright © 2018, Gene, Cell and Tissue. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Materials and Methods
3. Results
4. Discussion
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