Gene, Cell and Tissue

Published by: Kowsar

Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’s Disease and Parkinson’s Disease

Maryam Sarbishegi 1 , *
Author Information
1 Cellular and Molecular Research Center and Department of Anatomy, School of Medicine, Zahedan University of Medical Sciences, Zahedan, IR Iran
Article information
  • Gene, Cell and Tissue: January 2018, 5 (1); e79847
  • Published Online: January 20, 2018
  • Article Type: Letter
  • Received: April 1, 2017
  • Accepted: April 20, 2017
  • DOI: 10.5812/gct.79847

To Cite: Sarbishegi M. Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’s Disease and Parkinson’s Disease, Gene Cell Tissue. 2018 ; 5(1):e79847. doi: 10.5812/gct.79847.

Copyright © 2018, Gene, Cell and Tissue. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
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