Gene, Cell and Tissue

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Evaluation of the Antibacterial Effect of Ethanol and Ethyl Acetate Extracts of Myrtus communis Against Antibiotic-Resistant Pseudomonas aeruginosa

Fereshteh Javadian 1 , * , Saeide Saeidi 1 , ** , Elham Javadian 1 , Hadi Mirzaei 1 and Moslem Birjandi 1
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1 Zabol University of Medical Sciences, Zabol, Iran
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Article information
  • Gene, Cell and Tissue: January 31, 2019, 6 (1); e86354
  • Published Online: February 17, 2019
  • Article Type: Research Article
  • Received: November 13, 2018
  • Revised: January 1, 2019
  • Accepted: January 7, 2019
  • DOI: 10.5812/gct.86354

To Cite: Javadian F, Saeidi S, Javadian E, Mirzaei H, Birjandi M. Evaluation of the Antibacterial Effect of Ethanol and Ethyl Acetate Extracts of Myrtus communis Against Antibiotic-Resistant Pseudomonas aeruginosa, Gene Cell Tissue. 2019 ; 6(1):e86354. doi: 10.5812/gct.86354.

Copyright © 2019, Gene, Cell and Tissue. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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